1. #Physicochemical aspects of food engineering and processing
پدیدآورنده : #edited by Sakamon Devahastin
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Analysis ،Food -- Composition ،Food -- Microbiology
رده :
#
TX
،#.
P487
،#
2011
2. Physicochemical aspects of food engineering and processing
پدیدآورنده : / edited by Sakamon Devahastin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis,Food--Composition,Food--Microbiology
رده :
TX541
.
P487
2011
