1. #Physicochemical aspects of food engineering and processing
Author: #edited by Sakamon Devahastin
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Analysis ،Food -- Composition ،Food -- Microbiology
Classification :
#
TX
،#.
P487
،#
2011
2. Physicochemical aspects of food engineering and processing
Author: / edited by Sakamon Devahastin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food--Composition,Food--Microbiology
Classification :
TX541
.
P487
2011
